Community Pick
Cream Cheese Icing (Mrs. Echard Icing)
photo by mom98765
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
- 8 ounces cream cheese, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 12 ounces Cool Whip
directions
- Mix cream cheese and sugar well with mixer.
- Add vanilla and Cool Whip; mix well.
- MUST be refrigerated, except when serving.
- Ices 1 triple layer cake or 2 other cakes.
- When using on layers just ice top of layers and let icing ooze over sides.
- It's easy and attractive to take somewhere.
- Hi Tankers, Thanks so much for your honest review, what went wrong for you on making this? A comment about what didn't work would help. Maybe this recipe needs some tweaking.
- Thanks,.
- Teresa M.
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Reviews
-
I wanted to update my review. This frosting is EXCELLENT. It tastes light and refreshing BUT it is STURDY!! I've made several cakes (uploaded my castle and luau cake) with this frosting and it holds up great. It has a nice shiny appearance as well. I can't get over how excellent it is.<br/><br/>*Just added my Pinkalicious cake made with this icing....I love, love, love this icing and I make it exactly as stated. This frosting does even better after you've decorated if you stick the structure (cake) back in the fridge....it "stiffens" up enough to hold and retain its appearance without tasting stiff or hard. THE BEST EVER!!!
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RECIPE SUBMITTED BY
Teresa M
Zanesville, Ohio
Thanks for checking out my about me page. Jeff is my husband of 8 years. We have 1 dog that someone dropped off at the side of the road and I brought home, and she rules the house. I love dogs, and hate to see a dog tied up and forgotten.
I love to grow different kinds of tomatoes from seed to can, and give the "extras" away (when I'm working and don't have time to can).