Cream Cheese Kicker
"Very good easy appetizer"
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
10-12
ingredients
- 1 green pepper, seeded and halved
- 8 ounces cream cheese, softened
- 6 ounces sweet onion and pepper relish, recommend Harry & David's (this would be one half of the jar)
directions
- Prepare green pepper to hold dip.
- Mix cream cheese and relish together until smooth.
- Put in green pepper halves and serve with veggies or chips.
- For a different twist add in chopped walnuts.
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Reviews
-
Spotted this recipe at just the right time, since I recently received a basket of goodies, most of which were from Harry & David's 'workshop' & included just the relish needed here! This literally took no time at all to prepare (added the nuts) & was a wonderful addition to my dips & dippers table! Thanks for the recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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