Cream Cheese Kugel

Name: Cream Cheese Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 (8 ounce) package Philadelphia Cream Cheese, softened; 1/4 cup butter or 1/4 cup margarine, melted; 4 eggs, beaten; 1/2 cup milk; 1/4 cup sugar; 1/2 teaspoon salt; 4 cups fine noodles, cooked, drained; 1/2 cup raisins; 1/4 teaspoon cinnamon

Submitted by Olha7397

"Simple yet very tasty."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 8

ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
¹⁄₄ cup butter or 1/4 cup margarine, melted
4 eggs, beaten
¹⁄₂ cup milk
¹⁄₄ cup sugar
¹⁄₂ teaspoon salt
4 cups fine noodles, cooked, drained
¹⁄₂ cup raisins
¹⁄₄ teaspoon cinnamon

directions

Combine cream cheese and margarine, mixing until well blended.
Blend in eggs, milk, sugar and salt. Add noodles and raisins; mix well.
Pour mixture into 12 x 8-inch baking dish.
Sprinkle with cinnamon.
Bake at 375°F for 30 minutes or until set.
6 to 8 servings.
VARIATION: Substitute 8 1/4 ounce can crushed pineapple, DRAINED, for the raisins.
MICROWAVE: Prepare recipe as directed except for baking.
Microwave on High 8 minutes, turning dish after 4 minutes.
Microwave on Medium (50%) 9 to 12 minutes or until center is set.
Kraft Cream Cheese Cookbook.