Cream Cheese Lasagna

"I know, not another lasagna recipe. This is a delicious change from the usual recipe. My husband loves it because of the cream cheese and pepperoni in it. I don't remember were I got it but, have had it for years. Hope you will try it."
 
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photo by MummaOf3 photo by MummaOf3
photo by MummaOf3
Ready In:
1hr 5mins
Ingredients:
17
Serves:
8
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ingredients

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directions

  • Cook beef and onion in heavy skillet, drain.
  • Stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes.
  • Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
  • Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
  • Cover, bake for 30 minutes. Let stand 10 minute before serving.

Questions & Replies

  1. Could I leave out cottage cheese. We don’t like it or ricotta?
     
  2. What is the oven temperature suppose to be ??????
     
  3. What is the Temperature of the oven for baking this??????????????
     
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Reviews

  1. Very good lasagna. While I have had better lasagna this is a nice change from your typical recipe. Btw, this recipe comes from The Southern Living Cookbook which I highly recommend if you can find a copy.
     
  2. This recipe says to add all the cheeses together but the mozzarella, at the end it says to sprinkle Parmesan cheese on top so when do you use the mozzarella?
     
  3. Looks delicious!
     
  4. I found this recipe in the 1987 Southern Living Cookbook and have been using it ever since!
     
  5. Excellent Lasagna. Easy to put together and very cheesy. I made this for my father who doesn't usually like lasagna and he asked me to make it again.
     
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RECIPE SUBMITTED BY

Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.
 
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