Cream Cheese Lasagna
photo by MummaOf3
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 453.59 g ground beef
- 118.29 ml chopped onion
- 226.79 g can tomato sauce
- 170.09 g can tomato paste
- 59.14 ml water
- 14.79 ml dried parsley
- 9.85 ml dried Italian seasoning
- 4.92 ml beef bouillon
- 1.23 ml garlic powder
- 226.79 g package cream cheese, softened
- 236.59 ml cottage cheese
- 59.14 ml sour cream
- 2 eggs, beaten
- 226.79 g package lasagna noodles, cooked and drained
- 113.39 g package sliced pepperoni
- 473.18 ml shredded mozzarella cheese
- 118.29 ml parmesan cheese
directions
- Cook beef and onion in heavy skillet, drain.
- Stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes.
- Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
- Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
- Cover, bake for 30 minutes. Let stand 10 minute before serving.
Reviews
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RECIPE SUBMITTED BY
Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.