Cream Cheese Layered Pecan Pie

Name: Cream Cheese Layered Pecan Pie
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 (9 inch) pie pastry; 1 (8 ounce) package cream cheese, softened; 1 large egg; 1/2 cup sugar; 2 tablespoons sugar; 1 teaspoon pure vanilla extract; 1 teaspoon maple extract; 1 pinch salt; 1 1/2 cups pecan halves (or coarsley chopped); 3 large eggs; 1 cup corn syrup; 3 eggs; 1/4 cup sugar; 2 teaspoons vanilla

Submitted by Kittencalrecipezazz

"If you love cream cheese you will love this pecan pie! Prep time does not include making the pastry. See my recipe for"

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Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 6-8

ingredients

1 (9 inch) pie pastry
1 (8 ounce) package cream cheese, softened
1 large egg
¹⁄₂ cup sugar
2 tablespoons sugar
1 teaspoon pure vanilla extract
1 teaspoon maple extract
1 pinch salt
1 ¹⁄₂ cups pecan halves (or coarsley chopped)
TOPPING
3 large eggs
1 cup corn syrup
3 eggs
¹⁄₄ cup sugar
2 teaspoons vanilla

directions

Set oven to 350 degrees (bottom oven rack).
Fit prepared pastry into a 9 or 10-inch deep-dish glass pie plate; fold the edges under and flute as desired.
In a bowl beat softened cream cheese with 1 egg, 1/2 cup plus 2 tablespoons sugar, 1 teaspoon vanilla, 1 teaspoon maple extract and pinch salt using an electric mixer, beat until very smooth (about 2 minutes).
Pour the mixture into the pie pastry.
Evenly sprinkle the pecan halves (or chopped pecans) over the top.
In another bowl beat the corn syrup, 3 eggs, 1/4 cup sugar and 2 teaspoons vanilla until well combined; slowly pour the mixture over the pecans.
Set the pie onto a baking sheet that has been lined with foil.
Bake for about 50-60 minutes or until just set.