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“If you love cream cheese you will love this pecan pie! Prep time does not include making the pastry. See my recipe for”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees (bottom oven rack).
  2. Fit prepared pastry into a 9 or 10-inch deep-dish glass pie plate; fold the edges under and flute as desired.
  3. In a bowl beat softened cream cheese with 1 egg, 1/2 cup plus 2 tablespoons sugar, 1 teaspoon vanilla, 1 teaspoon maple extract and pinch salt using an electric mixer, beat until very smooth (about 2 minutes).
  4. Pour the mixture into the pie pastry.
  5. Evenly sprinkle the pecan halves (or chopped pecans) over the top.
  6. In another bowl beat the corn syrup, 3 eggs, 1/4 cup sugar and 2 teaspoons vanilla until well combined; slowly pour the mixture over the pecans.
  7. Set the pie onto a baking sheet that has been lined with foil.
  8. Bake for about 50-60 minutes or until just set.

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