Cream Cheese Layered Pecan Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 (9 inch) pie pastry
- 1 (8 ounce) package cream cheese, softened
- 1 large egg
- 1⁄2 cup sugar
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 1 pinch salt
- 1 1⁄2 cups pecan halves (or coarsley chopped)
-
TOPPING
- 3 large eggs
- 1 cup corn syrup
- 3 eggs
- 1⁄4 cup sugar
- 2 teaspoons vanilla
directions
- Set oven to 350 degrees (bottom oven rack).
- Fit prepared pastry into a 9 or 10-inch deep-dish glass pie plate; fold the edges under and flute as desired.
- In a bowl beat softened cream cheese with 1 egg, 1/2 cup plus 2 tablespoons sugar, 1 teaspoon vanilla, 1 teaspoon maple extract and pinch salt using an electric mixer, beat until very smooth (about 2 minutes).
- Pour the mixture into the pie pastry.
- Evenly sprinkle the pecan halves (or chopped pecans) over the top.
- In another bowl beat the corn syrup, 3 eggs, 1/4 cup sugar and 2 teaspoons vanilla until well combined; slowly pour the mixture over the pecans.
- Set the pie onto a baking sheet that has been lined with foil.
- Bake for about 50-60 minutes or until just set.
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