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Cream Cheese Lemon Bars

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“These lemon bars begin with cake mix.”
READY IN:
45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/2 ounce) lemon cake mix
  • 12 cup butter
  • 3 eggs, divided
  • 2 cups lemon frosting, canned
  • 8 ounces cream cheese

Directions

  1. Grease a 9 X 13-inch pan.
  2. Combine cake mix, butter, and 1 egg.
  3. Stir until moisten. Press into pan.
  4. Blend frosting into cream cheese.
  5. Reserve 1/2 cup mixture to frost bars.
  6. Set aside.
  7. Preheat oven to 350°F.
  8. Add remaining eggs to remaining frosting mixture.
  9. Beat 3-5 minutes at high speed.
  10. Spread over base.
  11. Bake about 30 minutes.
  12. Cool slightly and frost with reserved frosting.
  13. Cut into bars.

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