Cream Cheese Lemon Bars/Kit Kat Crust
"found this recipe on another website..have not tried these yet.."
- Ready In:
- 33mins
- Ingredients:
- 10
- Serves:
-
16-20
ingredients
-
CRUST
- 5 ounces Kit Kat bars
-
FILLING
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons butter, softened
- 1 teaspoon lemon extract
- 1 1⁄2 teaspoons lemon zest
-
TOPPING
- 1⁄3 cup flour
- 1⁄3 cup sugar
- 1⁄2 teaspoon lemon extract
directions
- in a food processor, finely chop Kit Kat bars -- and spread evenly in bottom of an 8x8" square pan -- bake for 5 minutes.set aside.
-
to prepare FILLING:
- In large mixing bowl with the mixer running, blend the cream cheese and egg and beat till smooth.add lemon juice, lemon extract and lemon zest -- mix well --.
- pour filling evenly over kit kat crust.
-
to prepare TOPPING:
- in medium bowl, combine the flour, sugar, lemon extract and softened butter and blend with a fork till crumbly -- sprinkle topping evenly over lemon bar filling --.
- bake for 18-20 minutes or topping is lightly browned.
- makes 16-20 bars.
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Reviews
-
Wonderful!!!!!! Thanks.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
