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Cream Cheese Log With Sesame and Soy

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“This is a tasty and SIMPLE appetizer, a recipe from my friend Rocio (who got it from one of her friends). Asian flare and a crowd pleaser and takes 5 minutes to make it! You'll need some large wheat thins to go along with this. P.S. Feel free to whisk in 1/2 tsp of fresh grated ginger into the soy sauce before pouring it over the cheese log!”
READY IN:
5mins
SERVES:
8
YIELD:
1 0z
UNITS:
US

Ingredients Nutrition

Directions

  1. Take brick of cream cheese and place on wax paper. Form it into a log about 6 inches long or so (using the wax paper so your hands don't get yucky.
  2. On a plate, put mix the seeds and pepper. Place the cream cheese on the plate and roll in the seeds/pepper. You may have to pick up the seeds/pepper and place on the roll to get it totally covered. (You may need more seed/pepper mixture depending on how long you make your roll).
  3. Place the roll on a pretty, small platter. Pour soy sauce over top. You'll need a small knife for serving and it tastes best on large wheat thins.

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