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“I came up with this recipe because I didn't like riocotta cheese. I find it easiest to stuff the shells with my hands.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil Manicotti noodles according to direction on box.
  2. Cook sausage and drain fat.
  3. Combine sausage, cream cheese and mozzerella cheese, saving about 1/2 cup of mozzerella cheese to top dish.
  4. Stuff sausage mixture into noodles and place in a 9 x 13 baking dish.
  5. Pour spaghetti sauce over noodles.
  6. Top with remaining cheese.
  7. Bake in a 350 degree oven for 30 minutes.

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