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Cream Cheese Muffins

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“Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc).”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix filling ingredients with mixer.
  2. Set aside.
  3. Preheat oven to 350 degrees.
  4. Oil bottoms only of medium muffin tins.
  5. Beat eggs; stir in milk and oil; set aside.
  6. Mix together flour, sugar, baking powder, and salt until well blended.
  7. Pour liquids, all at once, into flour mixture; stir until moistened.
  8. Fill muffin cups about 1/2 full.
  9. Spoon 1 teaspoon filling onto batter.
  10. Top with batter to 3/4 full.
  11. Bake 30-35 minutes.
  12. Don't brown; should be light in color.
  13. Roll hot muffins in powdered sugar.

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