Cream Cheese Olive Dip
"This recipe sounds weird but if u like olives you'll love this. Eat it on chips, pretzels,or even as a sandwich spread."
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
4 cups
ingredients
- 2 (8 ounce) packages cream cheese
- 1 (4 ounce) can chopped black olives
- 1 tablespoon grated onion (with juice)
- 1⁄4 cup brine in jarred green olives
directions
- Put all ingredients in mixer bowl.
- Mix ingredients on medium speed until well blended.
- Whip on high speed for 10-15 seconds.
- Serve chilled.
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Reviews
-
Really yummy dip, I used lowfat cream cheese to lighten it up. I put in extra olives and used brine from garlic stuffed olives, also chopped some of those up as well. I will make this again, maybe use a bit of white pepper next time, really very delicious with pretzels!
