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“This easy to prepare appetizer is great with assorted buttery crackers, spread on lightly toasted bagels or mini-bagels, or even as a sandwich filling. Originally from an April 2007 issue of Southern Living.”
READY IN:
18mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together cream cheese,Spanish olives, and mayonnaise.
  2. Shape cream cheese mixture into 2 6- inch logs, wrap in plastic wrap and chill at least 30 minutes or store in the refrigerator in an airtight container up to 2 days.
  3. Place pecans in a single layer in a shallow pan.
  4. Bake pecans at 350 degrees for 8 minutes, stirring occasionally.
  5. Let cool 30 minutes or until completely cool.
  6. Roll cream cheese log in chopped chives and toasted pecans just before serving.

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