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Cream Cheese-Olive Roll-Ups

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“These are easy to make, plan ahead the rolled tortillas need to chill for a few hours before slicing, watch the garlic amount adding in too much will overpower all other ingredients, the garlic flavor will intensify with chilling time, I would suggest no more than 2 teaspoons --- Mexi-blend shredded cheese may be used in place of the cheddar, prep time includes chilling time”
READY IN:
2hrs
YIELD:
8 tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Hand-squeeze out as much excess moisture in the olives as possible before chopping, and make certain to chop finely.
  2. In a bowl combine cream cheese with garlic, mayonnaise, green and black olives, green onions and black pepper; mix to combine well.
  3. Spread a thin layer of the cream cheese mixture over each tortilla, then sprinkle a small amount cheddar cheese over the top of the cream cheese.
  4. Roll up each tortilla as tightly as possible.
  5. Place each tortilla onto a plate.
  6. Cover with plastic wrap and chill for a couple of hours or up to 24 hours (a longer chilling time will only improve on the flavor).
  7. Slice each tortilla into about 1-inch pieces.

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