“These flavorful rolls are a great addition to soups, stews or salads. Full Recipe: http://rhodesbread.com/recipes/view/2255”
READY IN:
50mins
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls; roll into a 12 x 16-inch rectangle.
  3. Cover with plastic wrap and let rest.
  4. Combine cream cheese, French-fried onions, parmesan cheese, butter, poppy seeds, parsley, and garlic powder; mix well.
  5. Remove plastic wrap from dough and spread evenly with the cream cheese mixture, leaving about 1-inch along one long side uncovered.
  6. Start rolling up the dough from the long side with filling.
  7. Brush the uncovered long edge with water and continue rolling. The moistened edge will help the dough seal.
  8. Cut into 12 equal pieces and place on a sprayed baking sheet.
  9. Cover with sprayed plastic wrap and let rise until double in size.
  10. Remove plastic wrap.
  11. Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until nicely browned.

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