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Cream Cheese Peach Cake

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“Found this on the web again -- a nice fruitty cake”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first seven ingredients in a large bowl, beating 2 minutes at medium speed.
  2. Pour into a well greased "deep dish" pie plate.
  3. Drain peaches, reserving some syrup. Arrange peach slices over this mixture.
  4. Beat cream cheese, peach syrup and 1/2 cup sugar at medium speed for 2 minutes.
  5. Spoon and spread over peaches to within 1 inch of batter.
  6. Mix sugar and cinnamon together and sprinkle over top of everything.
  7. Bake at 350 degrees until crust is golden brown (about 30 to 35 minutes).

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