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Cream Cheese Pecan Pie

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“Not your average everyday pecan pie, better make two of these, this pie is delicious! --- see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust
READY IN:
55mins
SERVES:
8
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended.
  3. Spread into unbaked pie crust; sprinkle with chopped pecans.
  4. In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended.
  5. Pour the mixture over the cream cheese and pecans (that is already in the crust).
  6. Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills).
  7. Bake for 40-45 minutes, or until center is firm.

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