“This is a good topping for anything chocolate, especially cupcakes!”
READY IN:
10mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring cream cheese to room temperature.
  2. Blend cream cheese and butter.
  3. Add sugar a cup at a time. You may end up needing more sugar for thicker frosting.
  4. Add peppermint extract and 7 drops of green food coloring.
  5. Beat or stir until fluffy.

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