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Cream Cheese Pesto Tortellini

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“I love the combination of cream cheese and pesto, so I tried this and it worked!! It has been one of my favorite dishes to make. I use it as a main dish but it could certainly be a side dish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (9 ounce) package tortellini, refrigerated kind, I prefer sausage filled
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons pesto sauce

Directions

  1. cook tortellini according to package instructions.
  2. while tortellini is cooking, mix cream cheese and pesto together so it is very soft.
  3. drain tortellini and return to pot.
  4. Add cream cheese mixture and toss very gently.
  5. serve right away, it cools quickly.

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