Cream Cheese Pie
"My mother-in-law makes 3 or 4 of these every holiday - and it is always gone! I've made it a couple times that it was still not set and it still gets eaten! Plus it's so simple!!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 can Eagle Brand Condensed Milk
- 1⁄3 cup lemon juice
- 1 teaspoon vanilla
- 1 prepared graham cracker crust
directions
- Using a mixer- beat together until mixture holds form.
- Pour into pie crust and refrigerate.
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Reviews
-
I have tried ths several times I agree it still don't set well but it's still delicious.
RECIPE SUBMITTED BY
elliebelle
hartley, tx
I live in Texas. I enjoy quilting, gardening, cookbooks and have an obsession for recipes!! I have 4 children, 2 dogs, 2 cats, a bird, fish, stock show animals (cows, pigs, etc.) I basically own a small zoo. I have a full-time job - plus I handle the books for my husbands shop. I really do enjoy reading through recipes trying to plan out meals, re-decorate a different room in the house or re-organize a closet - getting the kids all in bed early!!
