“This basic pie recipe is so versatile- you can top it with almst any fruit. It is from an old recipe booklet from Eagle Brand.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften cream cheese to room temperature, then beat until fluffy.
  2. Gradually add condensed milk while mixing, stir until blended.
  3. Add lemon juice and vanilla extract, blend well.
  4. Pour into prepared crust.
  5. Chill 2 to 3 hours before garnishing top of pie with fruit topping of your choice.
  6. (Cherry Pie Filling is a favorite choice, or sweetened sliced strawberries.).

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