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Cream Cheese Pinwheels

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“Had these at a recent baby shower and had to share with all of you :) Yummy! time includes hour to chill.”
READY IN:
1hr 5mins
YIELD:
20-24 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften cream cheese
  2. Mix in the powdered Ranch dressing
  3. Add the pimentos, black olives and the jalapeños.
  4. Spread evenly over the flour tortillas using a rubber spatula.
  5. Roll tightly. Cover and chill for about one hour.
  6. Slice into pinwheels.

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