Cream Cheese Pinwheels
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
20-24 pinwheels
ingredients
- 10 large flour tortillas
- 2 (8 ounce) boxes cream cheese
- 1 cup pitted black olives, finely chopped
- 2 tablespoons pimientos, finely chopped
- 1 ounce ranch dressing
- 2 tablespoons green jalapenos, finely chopped
directions
- Soften cream cheese
- Mix in the powdered Ranch dressing
- Add the pimentos, black olives and the jalapeños.
- Spread evenly over the flour tortillas using a rubber spatula.
- Roll tightly. Cover and chill for about one hour.
- Slice into pinwheels.
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RECIPE SUBMITTED BY
<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>