Cream Cheese-Poppy Seed Pound Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Serves:
-
16-20
ingredients
- 250 g butter (no substitutes)
- 250 g cream cheese
- 6 eggs
- 3 cups plain flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 1⁄4 cups sugar
- 1⁄4 cup poppy seed
- 2 teaspoons vanilla essence
directions
- Bring butter, cheese and eggs to room temperature before you begin.
- Grease and flour a 10-inch tube pan and preheat oven to 160C or 325°F.
- Combine the flour, baking powder and salt in a bowl and set aside.
- In a large mixing bowl, beat butter and cream cheese until softened.
- Gradually add sugar 2 TABLESPOONS AT A TIME beating on medium speed about 5 minutes until very light and fluffy.
- Add poppy seeds and vanilla essence.
- Add eggs,one at a time, beating on low to medium speed 1 minute after each addition and scraping bowl frequently.
- Gradually add flour mixture beating on low speed until just combined.
- Pour batter into prepared pan and bake for about 1 1/4 hours or until a wooden skewer comes out clean.
- Cool in pan on wire rack for 15 minutes and then remove from pan and allow to cool completely before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
If you want rich, sinful and delicious this is the pound cake to make. It's fabulous and wonderful and you can only eat a little at a time since it's so darn good! Very easy to make, I recommend following the directions as stated because it turns out a beautiful product. This was made for Fall PAC 2008.
RECIPE SUBMITTED BY
joanna_giselle
Australia