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Cream Cheese Potato Soup

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“Souped up soup!”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot combine potatoes with broth and simmer, covered, 20 minutes or until potatoes are tender.
  2. Remove potatoes from heat and mash with potato masher.
  3. In frying pan, cook bacon until crisp and drain on paper towel and crumble; set aside. To bacon fat, add onion and mushrooms; saute until tender.
  4. Add the bacon/onion mixture to potatoes. Stir in milk, cream cheese, salt and pepper until cream cheese is melted. DO NOT BOIL.
  5. Garnish with green onions.

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