Cream Cheese Potato Soup

"Warm and creamy. A must on cold, winter days!"
 
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Ready In:
1hr
Ingredients:
8
Serves:
12
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ingredients

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directions

  • In a Dutch oven, combine the water and bouillon.
  • Add cream cheese, cook and stir until cheese is melted.
  • Stir in the remaining ingredients.
  • Bring to a boil.
  • Reduce heat and simmer, uncovered, for 18-20 minutes or until vegetables are tender.

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