Cream Cheese Pound Cake

“When I was in high school a neighbor made a wonderful pound cake. She was kind enough to share her recipe with my family. The cream cheese adds a little different twist to a pound cake.”
READY IN:
1hr 15mins
YIELD:
1 ten inch tube cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Grease and flour a 10-inch tube pan.
  3. In a large bowl, cream butter, cream cheese, and eggs.
  4. Add sugar gradually; mix well.
  5. Add flour and salt gradually; mix well.
  6. Stir in vanilla.
  7. Pour batter into prepared pan.
  8. Bake for 1 hour or until a toothpick inserted in center comes out clean.
  9. Cool.

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