STREAMING NOW: Simply Nigella

Cream Cheese Pound Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“When I was in high school a neighbor made a wonderful pound cake. She was kind enough to share her recipe with my family. The cream cheese adds a little different twist to a pound cake.”
1hr 15mins
1 ten inch tube cake

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. Grease and flour a 10-inch tube pan.
  3. In a large bowl, cream butter, cream cheese, and eggs.
  4. Add sugar gradually; mix well.
  5. Add flour and salt gradually; mix well.
  6. Stir in vanilla.
  7. Pour batter into prepared pan.
  8. Bake for 1 hour or until a toothpick inserted in center comes out clean.
  9. Cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a