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Cream Cheese Pound Cake

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“A fantastic pound cake to use for strawberry shortcake.”
READY IN:
1hr 50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Cream the butter, sugar and cream cheese.
  3. Add eggs one at a time while mixing on low.
  4. Add vanilla.
  5. Add flour half a cup at a time.
  6. Pour batter into bundt cake pan.
  7. Bake for 1 and 1/2 hours (Do not up the heat to try and bake faster. It will ruin the cake).

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