STREAMING NOW: Taste in Translation

Cream Cheese Pound Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe has been in my family for many years and its one of my favorite. It's by no means a low fat desert but man is it good.”
READY IN:
1hr 40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, margarine, sugar, cream cheese until smooth and fluffy.
  2. Stir in salt and vanilla.
  3. Add eggs one at a time beating well after each one is added.
  4. Add Flour mixing well.
  5. Put in tube pan and put in cold oven and set temp at 325°F.
  6. Bake for 1 1/2 hours or longer as needed.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: