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Cream Cheese Pound Cake

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“A melt in your mouth, easy to make, delicious pound cake.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl add dry ingredients and set aside.
  2. Cream together cream cheese and butter. Beat in sugar until smooth.
  3. Add eggs and beat until light and fluffy.
  4. Add lemon juice, rind, and vanilla; mix.Slowly sift in flour mixture until blended. Beat until flour is completely mixed into batter(batter will be heavy).
  5. Turn into a greased and floured bundt pan.
  6. Bake at 325 degrees for 1 hour.
  7. Cool on wire rack for 15 minutes.
  8. When cool, dust with powdered sugar.

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