STREAMING NOW: Simply Nigella

Cream Cheese Pound Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Rich, dense, tall pound cake. Top with ice cream, or strawberries, or whatever else you desire. But, I'll tell ya a secret.....It's delicious enough we eat it plain.........”
READY IN:
1hr 50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. In large mixing bowl, cream butter, sugar, and cream cheese.
  3. Add eggs, one at a time, beating well after each addition.
  4. Add flour and baking powder; mix well.
  5. Pour into greased and floured 10 inch tube pan.
  6. Bake at 325 for 1 hour and 30 minutes or until cake tests done with a toothpick.
  7. Cool in pan for 10 minutes.
  8. Cake freezes extremely well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: