Cream Cheese Pound Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 (8 ounce) package cream cheese, softened
- 3⁄4 lb unsalted butter, sofened
- 3 cups sugar
- 6 large eggs
- 2 teaspoons pure vanilla extract
directions
- Preheat oven.
- 350 degrees Grease and flour a ten-inch tube pan Sift together dry ingredients and set aside.
- Cream together, butter, cream cheese, and sugar with mixer until light and fluffy.
- Add eggs to creamed mixture one at a time.
- Mix well after adding each egg.
- Add vanilla and mix to blend.
- Add the flour mixture and beat just until dry ingredients are blended.
- Don't over mix.
- Pour batter into prepared pan evenly.
- Bake 1 to 1 1/4 hours until a toothpick comes out clean.
- Cool 1/2 hour in pan and then turn out.
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RECIPE SUBMITTED BY
Southern Oregon is my home.
I do knotted beadwork to sell and give as gifts. Conga drumming is a love of mine. Listening to music and doing water color painting are constants.
Music and cooking are great go-togethers for me.
I'm an avid reader. Spiritually oriented books. Cookbooks. Crop circles. Fiction. Food writing. Food magazines. My favorite fiction writer is Alice Munro.
I would love to hear from people who are particularly interested in crop circles.
It's impossible for me to choose one favorite cookbook. Maida Heatter writes fabulous dessert cookbooks.