Cream Cheese Pound Cake

"This recipe was hand-written laying loose in my mother's old cookbook. It is from my paternal grandmother, Annie who spent her whole life on a farm just outside of Harrison, Arkansas."
 
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Ready In:
1hr 25mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Preheat oven.
  • 350 degrees Grease and flour a ten-inch tube pan Sift together dry ingredients and set aside.
  • Cream together, butter, cream cheese, and sugar with mixer until light and fluffy.
  • Add eggs to creamed mixture one at a time.
  • Mix well after adding each egg.
  • Add vanilla and mix to blend.
  • Add the flour mixture and beat just until dry ingredients are blended.
  • Don't over mix.
  • Pour batter into prepared pan evenly.
  • Bake 1 to 1 1/4 hours until a toothpick comes out clean.
  • Cool 1/2 hour in pan and then turn out.

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Reviews

  1. This recipe is great.. (I have made it probably 6 times now) the only difference is that I add vanilla pudding (dry) as I do to all my cakes so that it comes out a bit more moist..
     
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RECIPE SUBMITTED BY

Southern Oregon is my home. I do knotted beadwork to sell and give as gifts. Conga drumming is a love of mine. Listening to music and doing water color painting are constants. Music and cooking are great go-togethers for me. I'm an avid reader. Spiritually oriented books. Cookbooks. Crop circles. Fiction. Food writing. Food magazines. My favorite fiction writer is Alice Munro. I would love to hear from people who are particularly interested in crop circles. It's impossible for me to choose one favorite cookbook. Maida Heatter writes fabulous dessert cookbooks.
 
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