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Cream Cheese Pound Cake

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“Rich, buttery pound cake. A family favorite. Easy to make and great frosted too.”
READY IN:
1hr 50mins
SERVES:
12
YIELD:
1 10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter and cream cheese for about two minutes.
  2. Gradually add sugar beating another five minutes.
  3. Add eggs, one at a time.
  4. Beat just until yellow disappears.
  5. Add vanilla.
  6. Gradually add flour, mixing on LOW speed until blended.
  7. Grease and flour a 10" tube pan.
  8. Bake at 325F for 90 minutes or until center comes out clean.
  9. Let cool 10 minutes and then turn from pan.

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