Cream Cheese Puffs

"A starter we serve at the restaurant."
 
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Ready In:
30mins
Ingredients:
6
Yields:
36 pieces
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ingredients

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directions

  • In a mixing bowl blend together cream cheese, water chestnut and green onion with a piece of the wrapper place a 1 tsp of the cream cheese mixture and seal the edge with some of the beaten egg and fold diagonally and press to seal. Place into hot oil and fry to a golden brown and drain on paper towel. Make about 3 dozens.

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