“A starter we serve at the restaurant.”
READY IN:
30mins
YIELD:
36 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl blend together cream cheese, water chestnut and green onion with a piece of the wrapper place a 1 tsp of the cream cheese mixture and seal the edge with some of the beaten egg and fold diagonally and press to seal. Place into hot oil and fry to a golden brown and drain on paper towel. Make about 3 dozens.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: