Cream Cheese Pumpkin Dessert
"I felt like something a little sweet but needed to watch my carbs. This satisfies the sweet tooth and is full of fiber, as well"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (8 ounce) can pumpkin
- 8 ounces fat free cream cheese
- 1 cup sugar substitute
- 1 egg
- 1 tablespoon cinnamon
- 2 teaspoons allspice
directions
- Melt cream cheese in microwave, about 1-2 minutes.
- Mix pumpkin, spices, sugar substitute and egg in bowl.
- Microwave 5-6 minutes until dry on top.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
