Cream Cheese Raspberry Bars
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
24 pieces
ingredients
directions
- Preheat oven to 350 degrees.
- Combine cake mix with butter and mix with fork until crumbly.
- Reserve one cup for topping.
- Press the remaining amount into a greased 13 x 9 x 2 inch pan.
- Carefully spread the 1/2 cup raspberry preserve over crust.
- Mix the cream cheese, sugar, flour, vanilla, eggs and raspberry preserve until blended.
- Spread over the crust and then sprinkle the reserve cake mix on top and bake 30-40 minutes at 350 degrees.
- Makes 24-30 squares.
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