Cream Cheese Sandwich (Variation No 6)
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 4 slices brown bread (or malted brown)
- 4 tablespoons cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat)
- 1 fresh fig
-
Optional extras
- 1⁄2 teaspoon honey (Greek honey is good, or a mix of honey, lemon juice and cinnamon) (optional)
- grated orange rind (optional)
- 2 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional)
- 3 fresh salad leaves or 3 radicchio
directions
- Spread the cheese (mixed with any of the optional ingredients, except the salad leaves) over the bread.
- Top with leaves (if using) and close sandwich.
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Reviews
-
Tried these open face, one with cream cheese and one with blue (which was even tastier). I used the optional nuts and arugula for the lettuce. I used more than called for so there would be ample coverage, for 2 pieces of bread: 4 figs and a few tablespoons of the nuts (tried walnuts, pecans and hazelnuts separately - all were really good with them, but maybe the hazelnuts were the best). I tried balsamic vinegar over some of these and that brought it to an even higher level. You just can't go wrong here when all these flavors blend so deliciously well together.