Cream Cheese & Sausage Croissants
photo by Boo Chef in West Te
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 1 lb breakfast sausage (HOT)
- 2 (8 ounce) packages cream cheese
- 2 (8 ounce) packages refrigerated crescent dinner rolls
directions
- Brown sausage in skillet.
- In a bowl, mix sausage with cream cheese.
- Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
- Place the 1/2 of the cheese mixture down the middle(the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam.
- Wrap in plastic wrap or foil and refrigerate over night.
- In the morning, preheat oven according to croissant directions.
- Remove wrap and slice in 1/2 inch slices and place on cookie sheet.
- Bake for 15-20 minutes.
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Reviews
-
I make these same things but I use one triangle of cresent dough in each regular sized muffin cup. After draining the sausage I add the cream cheese to the sausage and stir until thorougly mixed. Then I spoon the filling into the cups and bake according the the crescent directions. It's amazing how much this tastes just like biscuits and gravy!
RECIPE SUBMITTED BY
I am a wife and mother of 4 so I always cook for alot of people. I have loved to cook since I was about 11 years old. I cater as a hobby. I love to cook for other people too....the more, the merrier!
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