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Cream Cheese Scrambled Eggs

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“This breakfast recipe was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes.”
READY IN:
9mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl, beat cream cheese & half-and-half until smooth.
  2. Beat in the eggs, Parmesan cheese & lemon pepper, then stir in the bacon bits.
  3. In a large skillet, melt butter, then add egg mixture.
  4. Cook & stir over medium heat until eggs are completely set.

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