CREAM CHEESE SHEET CAKE RECIPE

Name: CREAM CHEESE SHEET CAKE RECIPE
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 Cake pan, 24 serving(s)
Ingredients: 1 cup butter or 1 cup margarine, softened; 2 tablespoons butter or 2 tablespoons margarine, softened; 2 (3 ounce) packages cream cheese, softened; 2 1/4 cups sugar; 6 eggs; 3/4 teaspoon vanilla extract; 2 1/4 cups cake flour; 1 cup sugar; 1/3 cup evaporated milk; 1/2 cup butter or 1/2 cup margarine; 1/2 cup semi-sweet chocolate chips

Submitted by EricD0768

"This tender buttery sheet cake with its fudgy chocolate glaze is a real crowd-pleaser. It's always popular at potlucks and parties. It's not uncommon to see folks going back for second and even third slices."

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Ready In:: 50mins
Ingredients:: 11
Yields:: 1 Cake pan
Serves:: 24

ingredients

1 cup butter or 1 cup margarine, softened
2 tablespoons butter or 2 tablespoons margarine, softened
2 (3 ounce) packages cream cheese, softened
2 ¹⁄₄ cups sugar
6 eggs
³⁄₄ teaspoon vanilla extract
2 ¹⁄₄ cups cake flour
FROSTING
1 cup sugar
¹⁄₃ cup evaporated milk
¹⁄₂ cup butter or 1/2 cup margarine
¹⁄₂ cup semi-sweet chocolate chips

directions

In a mixing bowl, cream butter, cream cheese and sugar.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Add flour; mix well.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 325* for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool completely.
For frosting, combine sugar and milk in a saucepan;.
bring to a boil over medium heat.
Cover and cook for 3 minutes (do not stir).
Stir in butter and chocolate chips until melted.
Cool slightly.
Stir; spread over cake.
Yield: 24-30 servings.