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Cream Cheese Spice Bread

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“If you love sweet breads then you HAVE to try this recipe. The cream cheese makes it sooo moist and creamy. And the cayenne gives it a unique kick (not spicy). Best when its warm and smeared with butter. (hey, I never said it was a healthy bread) :)”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In large bowl, whisk together first 7 (seven) ingredients and set aside.
  3. In another large bowl beat together cream cheese, bananas, butter, sugar, eggs and ginger using a hand mixer. (I like to leave it a bit lumpy so you get bits of cream cheese in your bread).
  4. Stir in carrots.
  5. Slowing mix in dry ingredients until just incoperated.
  6. Divide mixture between two greased loaf pans.
  7. Bake for 60 to 65 minutes until a toothpick inserted in the center comes out clean.
  8. ENJOY!

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