“A quick and easy idea for a buffet party that looks really great and professional.”
READY IN:
10mins
YIELD:
20 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Take off crusts from white bread.
  2. Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
  3. Roll out well with a rolling pin to seal and flatten.
  4. You should have a long piece now.
  5. Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
  6. Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.

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