Cream Cheese Streusel Pound Cake

Name: Cream Cheese Streusel Pound Cake
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 10 serving(s)
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1 cup light brown sugar (packed); 1/4 cup butter, at room temperature cut into pieces; 1 (8 ounce) package cream cheese, at room temperature; 3 1/2 cups baking mix (I used Bisquick); 1 1/2 cups granulated sugar; 6 large eggs; 1 teaspoon vanilla extract; confectioners' sugar (optional)

Submitted by Mary in LA.

"I"M FOREVER COOKING ANYTHING THAT HAS TO DO WITH CREAM CHEESE."

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Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 10

ingredients

STREUSEL
¹⁄₄ cup all-purpose flour
¹⁄₂ teaspoon ground cinnamon
1 cup light brown sugar (packed)
¹⁄₄ cup butter, at room temperature cut into pieces
CAKE
1 (8 ounce) package cream cheese, at room temperature
3 ¹⁄₂ cups baking mix (I used Bisquick)
1 ¹⁄₂ cups granulated sugar
6 large eggs
1 teaspoon vanilla extract
confectioners' sugar (optional)

directions

Heat oven to 350 degrees.
Grease and flour your 10 inch tube pan with remove bottom.
STREUSEL: In a small bowl, stir brown sugar, baking mix, cinnamon and butter together.
Mixture wiil be crumbly.
CAKE: In a large bowl, add baking mix,butter,sugar, eggs, cream cheese and vanilla.
Beat for 1 minute with your electric beater.
Spread 1/3 (2 cups) batter into your pan.
Sprinkle with 1/3 streusel (1/3 cup).
Bake: in 350 degrees about 70 to 80 minutes.
Let cake cool for 15 minutes.
Remove sides of pan.
Let the cake cool completely and then remove bottom of pan.
Before serving.
you can dust with confectioner's sugar if desired.

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RECIPE SUBMITTED BY

Mary in LA.

United States

I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.

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