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Cream Cheese Stuffed Mushrooms

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“From a local cooking show. These are much better than I thought they were going to be.”
READY IN:
40mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove mushroom stems; chop enough stems to measure 1/2 cup.
  2. Cook half of mushroom caps in 3 tablespoons butter over medium heat 5 minutes; drain.
  3. Repeat with remaining mushroom caps and butter.
  4. In as samll bowl, combine cream cheese and blue cheese, mixing until well blended.
  5. Stir in chopped stems and onions; fill mushroom caps.
  6. Place on baking sheet; broil until golden brown.

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