Cream Cheese Stuffed Mushrooms

"Vegetarian stuffed mushrooms that melt in you mouth. They remind me of the mushrooms you get at a chinese buffet."
 
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Ready In:
45mins
Ingredients:
8
Yields:
10-12 Mushroom Caps
Serves:
4-6
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ingredients

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directions

  • Carefully remove the stems from the mushrooms and set aside.
  • Trim mushroom stems and add to food processor with onions and garlic.
  • Chop ingredients in food processor until pureed.
  • Add all cheeses, bread crumbs and egg to food processor and blend well.
  • Stuff mushroom caps until full, do not overfill, and place in well greased baking dish.
  • Bake mushrooms at 375, uncovered, for 20-30 minutes.
  • Let cool for 5-10 minutes.
  • Serve as appetizer or side dish.

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RECIPE SUBMITTED BY

I love to cook! Cooking is my stress reliever. New recipes are exciting especially when it's a new type of food all together. I love Italian flavors, not so much French Cuisine but I'm willing to try anything once. Most of my food is made from heart and memory.
 
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