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Cream Cheese Swirl Brownies

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“This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed.”
READY IN:
1hr 5mins
SERVES:
16
YIELD:
16 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil.
  2. Reduce heat to low; cook until chocolate melts.
  3. Set aside to cool.
  4. Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.
  5. Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.
  6. Set aside.
  7. Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.
  8. Gradually add 3/4 cup sugar, beating well.
  9. Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well.
  10. Stir in cooled chocolate, flavorings, and pecans.
  11. Pour half of chocolate batter into a greased 8 inch square pan.
  12. Spread with cheese mixture; top with remaining chocolate batter.
  13. Cut through mixture in pan with a knife to create a marbled effect.
  14. Bake at 350F for 35 to 40 minutes.
  15. Cool on wire rack; cut into squares.

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