Cream Cheese Swirl Coffee Cake
photo by lilsweetie
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1⁄4 cup chopped nuts
- 2 tablespoons sugar
- 1⁄2 teaspoon cinnamon
- 6 ounces cream cheese, room temperature
- 2 tablespoons powdered sugar
- 2 tablespoons lemon juice
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup butter, room temperature
- 3 eggs
- 1 teaspoon vanilla
- 1 (8 ounce) container sour cream
directions
- Preheat oven to 350 degrees.
- Grease and flour a 10" tube pan.
- In a small bowl, mix chopped nuts, 2 T. sugar, and cinnamon; set aside.
- In another small bowl, combine cream cheese, powdered sugar, and lemon juice and mix until smooth. Set aside.
- Sift flour, baking powder, baking soda, and salt into a medium bowl.
- In a large bowl, mix butter and 1 cup sugar until smooth.
- Add eggs and vanilla; mix well.
- Add sour cream alternately with flour mixture; mix well.
- Pour half of the butter into prepared pan. Spoon cream cheese mixture on batter to within 1/2" of pan edge. Carefully pour remaining batter over cream cheese mixture. Sprinkle with nut topping.
- Bake for 40-45 minutes.
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RECIPE SUBMITTED BY
caffeine junkie
Waipahu, Hawaii