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“From 1001 Low Fat Recipes”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter and cream cheese together until smooth; add sugar, beating well.
  2. Add egg and vanilla and beat until very smooth.
  3. Add combined flour and salt and mix until just blended.
  4. Form dough into a ball; flatten slightly and wrap in plastic wrap. Refrigerate 2 hours or more before using.

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