Cream Cheese Tartletts With Cherries in Reed Wine

Name: Cream Cheese Tartletts With Cherries in Reed Wine
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 350 g cherries; 160 ml red wine; 4 tablespoons sugar; 1/2 lemon; 40 g unsalted butter; 30 g caster sugar; 1 egg white; 50 g ground almonds; 110 g plain flour; 10 g milk; 1/4 lemon peel; 2 eggs; 130 g cream cheese; 90 g caster sugar

Submitted by ellie3763

"from "Yue's Handicrafts" -"

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Ready In:: 1hr 10mins
Ingredients:: 14
Serves:: 6

ingredients

Cherries
350 g cherries
160 ml red wine
4 tablespoons sugar
¹⁄₂ lemon
Pastry
40 g unsalted butter
30 g caster sugar
1 egg white
50 g ground almonds
110 g plain flour
10 g milk
¹⁄₄ lemon peel
Filling
2 eggs
130 g cream cheese
90 g caster sugar

directions

Cherries: Wash and dry the cherries. In a small pot, heat the wine, lemon juice & sugar until sugar dissolved over low heat. Add the cherries & bring to boil. Turn off heating & leave it to cool down. It's best to make this 1 day in advance, & it can be stored in fridge & used within 2-4 weeks.
Pastry: In a large bowl, beat butter with sugar until fluffy. Add egg white & beat to mix. Sift in the ground almond & plain flour, mix to combine. Add milk & lemon peel, mix to combine. Wrap the dough in plastic film & refrigerate for several hours (2-4 hours). Roll the dough into 2mm thick & fill the moulds, make holes with forks & bake in a preheated oven at 150'C for 10 minute Let the tart shells cool completely on a wire rack.
Filling: Combine all ingredients & stir until smooth.
Arrange cherries on the tart shells, pour in the filling. Bake in a preheated oven at 160'C for 20-30 min or until golden colour. Serve hot or cool as you like.