STREAMING NOW: Jamie's Super Food

Cream Cheese Tartletts With Cherries in Reed Wine

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from "Yue's Handicrafts" -”
1hr 10mins

Ingredients Nutrition


  1. Cherries: Wash and dry the cherries. In a small pot, heat the wine, lemon juice & sugar until sugar dissolved over low heat. Add the cherries & bring to boil. Turn off heating & leave it to cool down. It's best to make this 1 day in advance, & it can be stored in fridge & used within 2-4 weeks.
  2. Pastry: In a large bowl, beat butter with sugar until fluffy. Add egg white & beat to mix. Sift in the ground almond & plain flour, mix to combine. Add milk & lemon peel, mix to combine. Wrap the dough in plastic film & refrigerate for several hours (2-4 hours). Roll the dough into 2mm thick & fill the moulds, make holes with forks & bake in a preheated oven at 150'C for 10 minute Let the tart shells cool completely on a wire rack.
  3. Filling: Combine all ingredients & stir until smooth.
  4. Arrange cherries on the tart shells, pour in the filling. Bake in a preheated oven at 160'C for 20-30 min or until golden colour. Serve hot or cool as you like.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a